Thought I'd share them with you:
Butterball Turkey Smoked Sausage- SOOOOOOOOOO Good.
I slice it into 1" chunks and slightly brown each side. Then I pour saurkraut into the pan (about 2 cups) and let it simmer for about 20 minutes. Right before you're ready to serve put mozzarella or low fat provolone on top and let it melt. YUM.
Thomas' Bagel Thins- only 100 Calories or 1 WW pt
I've gotten both plain and everything and they're equally great. I make egg sandwiches, pb&j, minipizzas, etc.
Sabra Spinach & Artichoke Hummus- Holy hell this is good.
This satisfies the need for something creamy and indulgent. It reminds me of traditional spinach artichoke dip without all the fatty crap. I dip it with carrots or celery to save on calories. This is BY FAR the best store hummus flavor I've ever tasted.
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